1.You be a geneticist working for a firm that specializes in localise biotechnology. Explain what specific parts (fruit, seeds, stems, roots, etc.) of the following plants you would psychoanalyze to alter by genetic engineering, what changes you would try to make, and why, on corn, tomato plantes, pale yellow berry and avocados 2.Only a few hundred of the hundreds of thousands of species in the plant farming have been naturalizedated for human use. One example is the almond. The national almond is nutritious and harmless, but its wild precursor admit cause cyanide poisoning. The oak makes potentially nutritious seeds (acorns) that stanch very bitter-tasting tannins. If we could breed the tannin out of acorns, they might go through a delicacy. Why do you suppose we have failed to repossess oaks? While increased yields and improved nutritional value are among the promised benefits of transgenic crops, to the highest degree genetically engineered crops now planted worldwide are knowing either to: 1) Survive exposure to received herbicides (called herbicide-tolerant crops) 2) wipe out certain insect pests. Genetically engineered herbicide-tolerant crops have been altered to go being sprayed with broad-spectrum herbicides, with the radical that one application will bourgeon care of close to types of weeds without killing the crop. Insecticidal crops contain genes of the blemish bacterium bacillus thuringiensis (Bt).

These genes cause the plants to produce a chemical substance toxic to the European corn borer, the cotton bollworm, and other caterpillars. a) Corn. I wo uld develop a way that when the corn is cook! , it would be to ablation of off the cob. as well have the husk a little bit firmer to keep on fungus from growing from within. b) Tomatoes: I would block the natural gene that degrades the somatic in the tomatos prison cell wall which gives the tomato its firm caliber so that the tomato would have a longer shelf... If you need to get a full essay, order it on our website:
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